CASA DO PORCO PRETOPortugal Alentejo Processed Black Pork Products
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BARRANCOS P.D.O. HAM (40 MONTHS)
Recognized Ham with the Protected Designation of Origin, obtained from the leg of Certificated Alentejo Pig Breed, which reveals an intense, cured and persistent aroma. With a greasiness, marble-like, ruby and shinny aspect, this ham has a slightly salty and lightly acidulous flavor.
- Curing: 40 months
- Approx Weight: 6kg-8kg
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IBERICO BELLOTA HAM ``GREAT SELECTION`` (30 MONTHS)
Iberico Acorn-fed Ham with an intense, cured and persistent aroma. With a greasiness, marble-like, ruby and shinny aspect, this ham has a slightly salty and lightly acidulous flavor.
- Curing: 30 months
- Approx Weight: 6kg-8kg
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IBERICO HAM “RESERVE” (24 MONTHS)
Iberico Ham with an intense, cured and persistent aroma. With a greasiness, marble-like, ruby and shinny aspect, this ham has a slightly salty and lightly acidulous flavor.
- Curing: 24 months
- Approx Weight: 6kg-8kg
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PURE IBERICO (100% IBERICO BREED) ACORN-FED P.D.O. HAM (40 MONTHS)
Barrancos P.D.O. Ham – Hand Cutted, is the result of art and mastery of hand-cut by our master cutters. The thin, translucent slices allow yourself to feel the intense aroma, greasiness of fat and the slightly salty and slightly acidic flavor.
- Curing: 40 months
- Approx Weight: 0.100kg
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BARRANCOS P.D.O. HAM - HAND SLICED (30 MONTHS)
Barrancos P.D.O. Ham – Hand Cutted, is the result of art and mastery of hand-cut by our master cutters. The thin, translucent slices allow yourself to feel the intense aroma, greasiness of fat and the slightly salty and slightly acidic flavor.
- Curing: 30 months
- Peso Aproximado: 0.100kg
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BARRANCOS P.D.O. HAM - HAND SLICED (24 MONTHS)
Barrancos P.D.O. Ham – Hand Cutted, is the result of art and mastery of hand-cut by our master cutters. The thin, translucent slices allow yourself to feel the intense aroma, greasiness of fat and the slightly salty and slightly acidic flavor.
- Curing: 24 months
- Peso Aproximado: 0.100kg