DIOGO VAZSao Tome Premium Chocolate
"We want to bring out the essential fundamentals of a quality chocolate. No hazardous mixtures. We want an exemplary chocolate with rich flavors and quality aroma. We want to bring out the essence of our precious cocoa beans, like working on a great wine" - Jean-Rémy Martin (Chairman of Kennyson Group)
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ORIGINE SAO TOME 65%
Composed exclusively from Amelonado cocoa beans (certified organic), the 65% Origin São Tomé is a sweet invitation to explore the diversity of São Tomé
Variety : Amelonado
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Grand Cru Plantation 75%
Subtly assembled from Amelonado, certified organic, the 75% Grand Cru Plantation is an exploration of the flavors of São Tomé. It is directly inspired by the “dark chocolate bar” created by Olivier Casenave and awarded for best choclate bar at the “Salon du chocolat” in Paris (2016)
Variety : Amelonado -
TRINITARIO 75%
Produced only from Trinitario cocoa beans (certified organic), the 75% Trinitario brings out notes of dry wood, dry hazelnuts and almonds. It is slightly roasted not to hide these delicate aromas
Variety : Trinitario
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ARTISAN’S DARK BLEND 82%
Subtle blend of Trinitario and Amelonado beans, the 82% Artisan’s Dark Blend offers an aromatic complexity and remarkable intense taste palette. For chocolate gourmets
Variety : Trinitario & Amelonado -
UNROASTED 70%
For the UNROASTED bar, the cocoa beans are not roasted, they are processed at low temperature, which preserve the full taste of our cocoa beans. Designed for chocolate lovers, the 70% Unroasted offers the intense flavors of cocoa. This creative process offers a unique tasting experience! Composed exclusively from cocoa beans, Amelonado (certified organic)
Variety : Amelonado